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[Can EVERYONE please start using the new Forum. I have copied over all important posts. Unfortunatley we are unable to copy old information. Please upload your sigs and avatars to the new one.Take note of the post I made in the new Forum. Please Readhttp://www.xxxtremegamers.ca/gamesite/index.php/topic,104.0.htmlAll forum members do the same please, you will need to register again.Sorry for the inconvienience, but at least everything will be up-to-date Respond Only to existing Posts Thanks gto3113]

Can EVERYONE please start using the new Forum. I have copied over all important posts. Unfortunatley we are unable to copy old information. Please upload your sigs and avatars to the new one.
Take note of the post I made in the new Forum. Please Read
http://www.xxxtremegamers.ca/gamesite/index.php/topic,104.0.html

All forum members do the same please, you will need to register again.

Sorry for the inconvienience, but at least everything will be up-to-date
Respond Only to existing Posts    

Thanks      
gto3113      

[srgkill]

This works good for schnitzel pork.

You need 3 bowls one for flour, one for eggs, and one for bread crumbs.
Add salt and pepper to the flour and bread crumbs
Add rosemary to the bread crumbs.
Add cream to the eggs and mix.
First dip the pork in the flour, then in the egg, then the crumbs. Press hard into the crumbs so all of it gets covered.
To fry it add allot of olive oil to a pan and put the pork in and cook.

[AStabintheNutz]

Also, on the pork, try putting rosemary spears in slits made in the pork prior to the egg. Garlic also will be good if you lightly fry it after being minced.




Stab.