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You are here: xXxTREMEGAMERS » Forum » GENERAL CATEGORY » Chef Kill's Kitchen Corner » Sauces and Batters » Lemon Dill Sauce
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Author Topic: Lemon Dill Sauce  (Read 372 times)
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Andrenous
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« on: Sep 15 2008/ 12:31 AM EST »

Lemon Dill Sauce

Good for salmon. 

1/2 cup minced shallots
1 teaspoon minced garlic
1/2 cup dry white wine
Juice of one lemon
1/4 cup chopped fresh dill
1 teaspoon Dijon mustard
1/2 cup heavy cream
5 tablespoons unsalted butter, cubed
Salt and pepper

In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper.
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