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[Can EVERYONE please start using the new Forum. I have copied over all important posts. Unfortunatley we are unable to copy old information. Please upload your sigs and avatars to the new one.Take note of the post I made in the new Forum. Please Readhttp://www.xxxtremegamers.ca/gamesite/index.php/topic,104.0.htmlAll forum members do the same please, you will need to register again.Sorry for the inconvienience, but at least everything will be up-to-date Respond Only to existing Posts Thanks gto3113]

Can EVERYONE please start using the new Forum. I have copied over all important posts. Unfortunatley we are unable to copy old information. Please upload your sigs and avatars to the new one.
Take note of the post I made in the new Forum. Please Read
http://www.xxxtremegamers.ca/gamesite/index.php/topic,104.0.html

All forum members do the same please, you will need to register again.

Sorry for the inconvienience, but at least everything will be up-to-date
Respond Only to existing Posts    

Thanks      
gto3113      

[AStabintheNutz]

Grease fires happen when collections of oil or grease on a stove, oven or fryer get hot enough to ignite. Grease fires are extremely dangerous because the fuel source (the grease) is a liquid, and easily splashed. Grease fire burn very hot and can quickly spread to cabinets or other flammable areas of the kitchen.

The most important thing you can do to prevent a fire in the kitchen is to stay put. The NFPA reports that unattended cooking is the leading cause of home cooking fires. Stay by the stove and be prepared for flames. (fire marshal Bill w. Style)


#1 DO NOT USE WATER ON A GREASE FIRE!

#2 The easiest way to smother a grease fire is to cover it with a pan lid. Be careful with glass lids; they can break from the extreme heat of open flame.
Grease fires can also be smothered with baking soda, but it takes a lot of baking soda to do the trick. Unless the baking soda is easily accessible, it's usually easier to quickly find a lid.
A dry chemical fire extinguisher will also work, but it will contaminate your kitchen and food. Class K fire extinguishers are available to put out grease and other kitchen fires, but they are usually only found in commercial kitchens.



DON'T COOK YOUR OIL?GREASE TOO HOT!!!!!!!!!!! As it goes, when frying a large amount of food, use the right pot, amount of grease/oil, and be don't try and cook it all at once. Your kitchen will thank you.




Stab.



P.S.
No, I haven't burnt my kitchen down yet, thank god.

[SYNERGYRC]

Here's some clip's.
http://ie.youtube.com/watch?v=hL8B4KUq3cU&feature=related
http://ie.youtube.com/watch?v=Fj5ex0cDTUs&feature=related
http://ie.youtube.com/watch?v=IbSSo_WZa5Y&feature=related
http://ie.youtube.com/watch?v=z7JzJlgNuU8&feature=related
And for those that like deep-fryed turkey.
http://ie.youtube.com/watch?v=NA71ZEmOQko&feature=related
Be safe,
Synergy.

[Mortikus]

When I worked at Wendy's (insert chuckles here... I was 15 you pricks), we'd throw ice cubes in the deep fryer when someone was standing in front of it.... shit was hilarious, errr cruel... and juvenile (hehehehe).

Mort

[gto3113]

Shit man, that's not a joking matter. I had a friend that worked for KFC and the fryer blew up in his face and burnt the hell out of him..........ahh......nevermind...he was ugly anyway and needed all the help he could get.
LOL

[REDNECK DeathFairy]

We had a couple of guys who got wrote up for putting lettuce into the fryer.  It was a great sizzle and crack and pop, but it sure was friggin loud which is why they got caught. 

[AStabintheNutz]

Thank god they didnt end up burnt.. These fires are no shit sketchy. BE FUCKING CAREFUL AND SMART WHEN USING HOT OIL! ask my sister.





Stab.