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[Can EVERYONE please start using the new Forum. I have copied over all important posts. Unfortunatley we are unable to copy old information. Please upload your sigs and avatars to the new one.Take note of the post I made in the new Forum. Please Readhttp://www.xxxtremegamers.ca/gamesite/index.php/topic,104.0.htmlAll forum members do the same please, you will need to register again.Sorry for the inconvienience, but at least everything will be up-to-date Respond Only to existing Posts Thanks gto3113]

Can EVERYONE please start using the new Forum. I have copied over all important posts. Unfortunatley we are unable to copy old information. Please upload your sigs and avatars to the new one.
Take note of the post I made in the new Forum. Please Read
http://www.xxxtremegamers.ca/gamesite/index.php/topic,104.0.html

All forum members do the same please, you will need to register again.

Sorry for the inconvienience, but at least everything will be up-to-date
Respond Only to existing Posts    

Thanks      
gto3113      

[Silversmyth]

1 Large Oniion (or as many as you want)
Butter
Garlic Minced
Bacon (enough to wrap the onion in)
Charcoal Grill (or oven)
Foil

Peel onion, wash, and cut top off (save top). Dig a hole in the onion, pack with Butter and Garlic, put top that you saved back on. Wrap the whole onion till covered. Put foil around onion and place on or near coals and let bake till soft and tender. Enjoy, you will if you like onions.

[bobm29]

God ..I love onions....
How do you know when it's done....it keeps cooking after you turn off the grill....hum...
I keep burning the tops!

[Silversmyth]

You are going to burn the bacon a little, but the onion should be tender to the touch.

[jacktar2]

I love onions in foil, I cut mine up in thick slices u can also do this with peppers, squash, mushrooms, and zuchini. Make like a boat with foil leave enough room to seal top, place the sliced onion drizzle olive oil to cover onion (like a 1/4 cup) then pour 1/4 white wine, a stick of fresh rosmary or thyme, black pepper, 2 cloves of chopped garlic, and seasoning salt (Adobo the best). Seal top, wrap whole thing 1 more time to protect breakage, if its charcol grill or putting directly on the rack, wrap 1 more time for protection(10 mins flip once) gas grille leave on top rack while u grill.