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You are here: xXxTREMEGAMERS » Forum » GENERAL CATEGORY » Chef Kill's Kitchen Corner » Desserts » ALABAMA WARM APPLE PIE
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Author Topic: ALABAMA WARM APPLE PIE  (Read 370 times)
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Colonel
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Lets not get SKILL and LUCK confused.
« on: Nov 26 2008/ 01:57 AM EST »

2 gallons apple juice  . . .
2 gallons apple cider....
1 and 1/2 cup of lite sugar
1 and 1/2 cup of lite brown sugar
8 cinnimon sticks
1 tsp of cimmimon powder


2 750 ml everclear


bring juice, cider,  to boil   add both sugars and cinnimon products stir for 10 min  TURN OFF  15 min later add everclear . . .stir ..15 min later  stir.. .30 min latr stir   let cool     serve warm and cool

get drunk without the taste

sweet alabama pie
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Colonel
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Keep your knife sharp and your clip full....
« Reply #1 on: Nov 26 2008/ 02:14 AM EST »

 Wink nice.



Stab.
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Stab.
Captain
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« Reply #2 on: Nov 26 2008/ 01:17 PM EST »

alabama warm apple sounds pretty scary trin...  i would proceed with caution    be sure you get that warm apple from the right recipe
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You're going to look pretty silly with that knife sticking out of your ass
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