next »

[Can EVERYONE please start using the new Forum. I have copied over all important posts. Unfortunatley we are unable to copy old information. Please upload your sigs and avatars to the new one.Take note of the post I made in the new Forum. Please Readhttp://www.xxxtremegamers.ca/gamesite/index.php/topic,104.0.htmlAll forum members do the same please, you will need to register again.Sorry for the inconvienience, but at least everything will be up-to-date Respond Only to existing Posts Thanks gto3113]

Can EVERYONE please start using the new Forum. I have copied over all important posts. Unfortunatley we are unable to copy old information. Please upload your sigs and avatars to the new one.
Take note of the post I made in the new Forum. Please Read
http://www.xxxtremegamers.ca/gamesite/index.php/topic,104.0.html

All forum members do the same please, you will need to register again.

Sorry for the inconvienience, but at least everything will be up-to-date
Respond Only to existing Posts    

Thanks      
gto3113      

[7U5K3N]

Im from the south(USA) btw so brands may not be available to you in your area.  Thats just what Granny used.

What you need...
#5 cast iron skillet - seasoned.

Oven Preheated to 450 degrees.
1/3 o stick of butter in pan in small peices.
placed in oven. - to melt butter and heat pan.

1.5 cup self rising cornmeal... 3 rivers
.5 cup self rising   white lilly flour

2 cups of buttermilk
1 egg scrambled

Mix butter milk and egg together... then mix in cornmeal and flour. Mix until smooth.
Dip out tablespoon or two of the melted butter and stir into batter

Pour batter in pan.. smooth butter around over the top of the batter.

Place skillet on the middle rack of oven.
bake 20min-ish until the edges are brown. *see tip

should be spectacularly fantastic... 

*TIP
use a butter knife, once cornbread is out of oven but not out of pan... stick butter knife down the middle of the cornbread if liquid batter is on knife... cook a little longer..   the 20 min is a estimation of cooking time.

Also my family flips the cornbread out of the pan onto a plate... some people dont. I guess its what ever you feel like doing.

enjoy

Tusken

p.s if you have questions feel free to pm me. 

[M.Sowder]

mmmm sounds yummy I will have to try this one out. Thanks for sharing

[AStabintheNutz]

You must be from the south, or at least you Grandmother was. Nice one.